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Watermelon Feta Salad

Watermelon feta salad is the ultimate fresh summer treat! Sweet melon with salty cheese is laid back and perfect for the season.
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Total Time 10 mins
Course Salad
Servings 4

Ingredients
  

  • 8 cups cubed ripe seedless watermelon 5 pounds or 1/2 medium watermelon
  • 1 tablespoon olive oil
  • 2 ounces feta cheese crumbled
  • 4 basil or 6 mint leaves minced
  • Lemon zest optional
  • 1 pinch kosher salt for garnish
  • Fresh ground black pepper (optional

Instructions
 

  • Chop the watermelon and arrange it on a platter. Drizzle with olive oil. Sprinkle with feta crumbles, basil or mint, and kosher salt. Add lemon zest or black pepper if desired.
  • Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. Then assemble the salad right before serving. Leftovers store for up to 2 days.