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healthy ice cream dessert recipe

Healthy Snickers Ice Cream Bars

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Ingredients
  

Ice Cream:

  • 1 can coconut milk
  • 6 tbsp cashew butter can use almond, Sunbutter etc
  • 1/4 cup maple syrup
  • 1/4 cup of your favorite protein powder I used plant based from Arbonne
  • 1 tsp vanilla + pinch of sea salt

Caramel Layer (optional):

  • 1/2 cup Sunbutter
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1/2 tsp vanilla

Coating:

  • 1 1/2 cups chocolate chips I used @enjoylifefoods
  • 1/2 tsp coconut oil

Instructions
 

  • In a blender, blend the ice cream ingredients until smooth. Taste & adjust the sweetness as you’d like.
  • I used a candy mold but you can use any other mold you have.
  • Pour the mixture into the molds & freeze for an hour or two, until they’re firm to touch. Mix together the caramel ingredients. Spread a thin layer on top of each one & return to the freezer for another 30min-1 hr. You can pour the chocolate over top or dunk the ice cream bars entirely (I found this to be best because it’s less melty/messy to eat. Place the dipped bars on a lined cookie sheet & freeze until ready to eat!