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High Protein Chocolate Muffins

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Ingredients
  

Wet Ingredients

  • 4 large pasture-raised eggs room temperature (very important)
  • 1 cup Greek yogurt vegan yogurt, or coconut milk (I used Greek Gods Greek Yogurt (from cows not treated with rBST)
  • 4 Tablespoons avocado oil or coconut oil I used avocado
  • 2 tsp vanilla extract or vanilla bean paste

Dry Ingredients

  • 1 cup almond flour
  • 1.5 cups Arbonne chocolate protein or chocolate meal replacement
  • 1 tsp baking powder
  • 1/4 cup cacao powder
  • 3/4 cup low-sugar chocolate chips I used Lily's dark chocolate chips

Instructions
 

  • Preheat oven to 350. Line muffin tin with paper cups.
  • Whisk wet ingredients together in a medium bowl.
  • Mix almond flour, protein, baking powder, and cacao powder together in a large bowl.
  • Add the wet mixture to the dry mixture and stir well until no lumps remain. Stir in chocolate chips.
  • Divide batter evenly among the 12 muffin cups, about 2/3 full.
  • Bake 20-22 minutes or until the toothpick inserted in the middle comes out clean.
  • Sprinkle with salt flakes or drizzle with melted organic no sugar peanut butter.