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Cabbage Stew

Cabbage soup made with ground beef, vegetables and tomatoes. It’s the perfect cold weather soup and makes enough for leftovers.
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Servings 4

Ingredients
  

  • 2 lbs ground turkey or lean ground beef grass fed if possible
  • 1 T olive oil
  • 1 onion
  • 1 tsp garlic
  • 1 head cabbage medium head, chopped
  • 2 cans 14.5 oz. diced tomato love Muir Glen, organic
  • 1 25.5 oz jar spaghetti sauce love Muir Glen Tomato Basil, or Italian Herb organic
  • 1 8 oz can tomato sauce
  • ½ cup water
  • 1 tsp salt
  • 1 tsp Greek seasoning be sure to check for and avoid msg (monosodium glutamate you can also leave out since your spaghetti sauce is seasoned with herbs)

Instructions
 

  • Add olive oil, onion, salt and garlic to Ground Turkey or Ground Beef and brown. Add diced tomatoes, spaghetti sauce, and tomato sauce to browned turkey or beef mixture.
  • Alternate layering Meat/sauce mixture with chopped cabbage in Dutch oven or roaster beginning with meat/sauce mixture.
  • Top with ½ cup water or a little more.
  • Bake uncovered in the oven at 375 for 2 hours. I'm sure this will become one of your family favorites as well.