Looking for a quick, satisfying meal that’s both nourishing and full of flavor? This healthy chicken salad is a delicious go-to whether you’re meal prepping for the week or whipping up a last minute lunch. Made with wholesome ingredients like avocado mayo, crunchy celery, and zesty pickles, it’s a lighter take on the classic you know and love—without sacrificing taste. The best part? It’s versatile enough to enjoy in a bell pepper boat, on top of fresh greens, or layered onto crusty sourdough.
Enjoy,
Chicken Salad
Ingredients
- 2 cups cooked chopped chicken or shredded chicken
- ½ cup Avocado Mayo
- 1 rib celery diced
- ¼ cup diced pickles any variety
- 1 green onion thinly sliced
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt more to taste
- ⅛ teaspoon black pepper or to taste
- Additional Options: fresh or dried dill Trader Joes Chili Lime seasoning, chives, red onion, chopped nuts.
Instructions
- In a medium bowl, add chicken, mayonnaise, celery, diced pickles, green onion, mustard, salt & pepper. Mix well to combine.
- Taste and season with additional salt and pepper if desired.
- Serve in one half of a red or yellow bell pepper, as a salad topper, or open-faced on a slice of sourdough bread.
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